This Whole30 mango chicken curry tastes amazing! With a delicious sauce and so many vegetables this makes the perfect weeknight meal.
Chop your chicken breasts into bite sized pieces
Place a large pan on the stove on medium heat
Add the coconut oil to the pan and allow to melt
Add the chopped chicken breasts and cook until browned on all sides, turning every couple minutes to ensure they get evenly cooked
Add the chopped green onion and cook for ~2 minutes
Add the spices and stir well to combine
Add the chopped broccoli and bell peppers and cook for another 5 minutes
Add the coconut milk and mango puree and stir well to combine
Simmer for another 30 minutes (until the vegetables are the texture you desire), stirring every few minutes
Remove from the heat
Serve and enjoy!