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5 from 1 vote

Whole 30 Citrus, Cucumber and Cilantro Dip

This Whole30 Citrus, Cucumber and Cilantro Dip is so easy to make and tastes amazing. Use this Whole30 Citrus, Cucumber and Cilantro Dip as a dip for raw vegetables, or to top your favourite meat or fish dish. 
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 224kcal
Author: Dr. Erin Carter

Ingredients

  • 1 cup raw sunflower seeds
  • 1 cup packed, chopped cilantro
  • 1 cup chopped cucumber
  • 1/3 cup fresh lemon juice
  • 1/2 cup chopped green onion
  • 1/2 cup packed spinach feel free to add more if you like as it won't impact the taste
  • 1/2 cup olive oil or avocado oil
  • 1/2 teaspoon sea salt

Instructions

  • Place all of the ingredients into your food processor
  • Process until smooth
  • Serve and enjoy!

Notes

NOTE: This will stay fresh in the fridge for at least one week

Nutrition

Calories: 224kcal | Carbohydrates: 5g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Sodium: 151mg | Potassium: 179mg | Fiber: 2g | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg