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Whole 30 Beef and Blueberry Burrito Bowls

Whole30 Beef and Blueberry Burrito Bowls are going to become your favourite weeknight dinner. These beef burrito bowls are so easy to make, and they taste amazing! They are also gluten free, paleo and kid friendly.

Course Main Course
Cuisine Mexican
Keyword beef burrito bowl, blueberries, burrito bowl, whole30 burrito bowl
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 458 kcal

Ingredients

  • 2 tbsp coconut oil
  • 3/4 cup green onion, chopped you could also substitute a small white onion
  • 1 1/2 cups fresh blueberries
  • 2 lbs ground grass-fed beef
  • 2 tbsp dried basil
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 2 limes, for juice

Instructions

  1. Place a large pan on the stove on medium heat

  2. Add the coconut oil and green onion

  3. Cook for 1-2 minutes

  4. Add the remaining ingredients and cook until the beef is cooked through, stirring frequently to break the beef apart

  5. Turn off the heat and remove the pan from the burner

  6. Assemble your burrito bowls using ingredients of your choice

  7. Serve and enjoy!

Recipe Notes

Optional Burrito Bowl Ingredients: lettuce, chopped tomatoes, cilantro, avocado, Whole 30 Mango Salsa, Plantain Crisps

Nutrition Facts
Whole 30 Beef and Blueberry Burrito Bowls
Amount Per Serving
Calories 458 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 16g100%
Trans Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 14g
Cholesterol 107mg36%
Sodium 493mg21%
Potassium 531mg15%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 27g54%
Vitamin A 167IU3%
Vitamin C 12mg15%
Calcium 77mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.