These strawberry vanilla popsicles are the best! Easy to make they are full of flavour and are such a pretty pink colour. This healthy dessert is also dairy free, paleo and vegan.
Place all the ingredients into your food processor or high speed blender and blend until smooth.
Pour into your popsicle moulds (just over half full). Place in the freezer and freeze for 10-15 minutes.
While the strawberry layer is freezing, clean and dry your food processor or blender and then add all the vanilla layer ingredients to your food processor or blender and blend well until smooth.
Remove the popsicle moulds from the freezer (after 10-15 minutes) and pour the vanilla layer on top of the strawberry layer.
Place the lid on the mold and put the popsicle sticks into each popsicle (use the slots on the top of the lid of your popsicle mold).
Place the molds back in the freezer and freezer for 3 hours, or until fully frozen.
Serve and enjoy!
TIP: Run the popsicle molds under hot water for a few seconds when you remove them from the freezer to make the popsicles easier to remove from the mold.
This recipe yields 10 popsicles.