Strawberry Vanilla Popsicles
These strawberry vanilla popsicles are the best! Easy to make they are full of flavour and are such a pretty pink colour. This healthy dessert is also dairy free, paleo and vegan.
Prep Time20 minutes mins
Cook Time20 minutes mins
Inactive Time3 hours hrs
Total Time3 hours hrs 40 minutes mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 10 popsicles
Calories: 106kcal
Vanilla Layer
Place all the ingredients into your food processor or high speed blender and blend until smooth.
Pour into your popsicle molds (about 1/3 to 1/2 full). Place in the freezer and freeze for 20-25 minutes
Strawberry Layer
While the vanilla layer is freezing add the ingredients for the strawberry layer to your food processor or blender and blend well until smooth.
Remove the popsicle molds from the freezer (after 10-15 minutes) and pour the strawberry layer on top of the vanilla layer.
Place the lid on the mold and put the popsicle sticks into each popsicle (use the slots on the top of the lid of your popsicle mold).
Place the molds back in the freezer and freezer for 3 hours, or until fully frozen.
Serve and enjoy!
- Run the popsicle molds under hot water for a few seconds when you remove them from the freezer to make the popsicles easier to remove from the mold.
- This recipe yields 10 popsicles.
- Store these popsicles in the freezer.
Calories: 106kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 110mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 1mg