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Strawberry Vanilla Popsicles

These strawberry vanilla popsicles are the best! Easy to make they are full of flavour and are such a pretty pink colour. This healthy dessert is also dairy free, paleo and vegan.

Course Dessert
Cuisine American
Keyword dairy free popsicle, paleo popsicle, strawberry popsicles
Prep Time 20 minutes
Cook Time 20 minutes
Inactive Time 3 hours
Total Time 3 hours 40 minutes
Servings 10 popsicles
Calories 106 kcal

Ingredients

Strawberry Layer

Vanilla Layer

Instructions

Strawberry Layer

  1. Place all the ingredients into your food processor or high speed blender and blend until smooth.

  2. Pour into your popsicle moulds (just over half full). Place in the freezer and freeze for 10-15 minutes.

Vanilla Layer

  1. While the strawberry layer is freezing, clean and dry your food processor or blender and then add all the vanilla layer ingredients to your food processor or blender and blend well until smooth.

  2. Remove the popsicle moulds from the freezer (after 10-15 minutes) and pour the vanilla layer on top of the strawberry layer.

  3. Place the lid on the mold and put the popsicle sticks into each popsicle (use the slots on the top of the lid of your popsicle mold).

  4. Place the molds back in the freezer and freezer for 3 hours, or until fully frozen.

  5. Serve and enjoy!

Recipe Notes

TIP: Run the popsicle molds under hot water for a few seconds when you remove them from the freezer to make the popsicles easier to remove from the mold.

This recipe yields 10 popsicles.

Nutrition Facts
Strawberry Vanilla Popsicles
Amount Per Serving
Calories 106 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Sodium 5mg0%
Potassium 110mg3%
Carbohydrates 10g3%
Fiber 0.4g2%
Sugar 8g9%
Protein 1g2%
Vitamin A 2IU0%
Vitamin C 11mg13%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.