Go Back
–+ servings
Print

Paleo Bread

This is best paleo bread recipe! Soft in the middle and firm on the outside it has the best texure. It's also nut-free and made with cassava flour.

Course Breakfast, Dinner, Lunch, Side Dish, Snack
Cuisine American
Keyword cassava flour bread, nut free bread, yeast free bread
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 239 kcal

Ingredients

  • 1 cup cassava Flour
  • 1/4 cup plus 2 tbsp ground flax seeds
  • 3 tbsp coconut flour
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 6 large eggs
  • 1/3 cup plus 1/4 cup full fat coconut milk
  • 1/4 cup plus 1 tbsp melted coconut oil
  • 3 tbsp honey or maple syrup
  • 2 tbsp apple cider vinegar

Instructions

  1. Preheat your oven to 350F.

  2. Add all the ingredients to the bowl of your standing mixer.

  3. Blend all the ingredients until the dough is smooth.

  4. Line the bread pan with parchment paper and transfer the dough to the pan and spread evenly until smooth. Place in the oven and bake for ~45 minutes, or until a toothpick inserted inside comes out clean.

  5. Remove from the oven and let cool.

  6. Serve and enjoy!

Recipe Notes

  1. Using room temperature eggs will help the bread turn out fluffier.
  2. Sub coconut vinegar for apple cider vinegar if needed. 
  3. Do not try replacing the eggs. This bread won't turn out.
Nutrition Facts
Paleo Bread
Amount Per Serving
Calories 239 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 123mg41%
Sodium 504mg22%
Potassium 107mg3%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 7g8%
Protein 6g12%
Vitamin A 178IU4%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.