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Citrus Mint Kombucha Cocktails

(Whole 30, Paleo, Gluten Free, No Added Sugar)

Course Drinks
Cuisine American
Keyword cocktail, kombucha, kombucha cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 115 kcal

Ingredients

  • 2 cara cara oranges, peeled you could also substitute navel oranges
  • 1/2 grapefruit, peeled
  • 1 cup chilled kombucha
  • 20 large mint leaves
  • 1 tbsp organic vanilla extract omit for Whole 30
  • 1 pinch sea salt
  • Optional additions: 2 oz rum or grain free vodka avoid if on Whole 30

Instructions

  1. Place all the ingredients into your high speed blender (I use this Vitamix and love it)

  2. Blend well, until smooth

  3. Serve and enjoy!

Recipe Notes

Serve this with or without alcohol.

Nutrition Facts
Citrus Mint Kombucha Cocktails
Amount Per Serving
Calories 115 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 27mg1%
Potassium 434mg12%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 17g19%
Protein 2g4%
Vitamin A 1456IU29%
Vitamin C 93mg113%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.