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5
from 1 vote
Citrus Mint Kombucha Cocktails
(Whole 30, Paleo, Gluten Free, No Added Sugar)
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
servings
Calories:
115
kcal
Author:
Dr. Erin Carter
Ingredients
2
cara cara oranges, peeled
you could also substitute navel oranges
1/2
grapefruit, peeled
1
cup
chilled kombucha
20
large mint leaves
1
tablespoon
organic vanilla extract
omit for Whole 30
1
pinch
sea salt
Optional additions: 2 oz rum or grain free vodka
avoid if on Whole 30
Instructions
Place all the ingredients into your high speed blender (I use this Vitamix and love it)
Blend well, until smooth
Serve and enjoy!
Notes
Serve this with or without alcohol.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
27
mg
|
Potassium:
434
mg
|
Fiber:
5
g
|
Sugar:
17
g
|
Vitamin A:
1456
IU
|
Vitamin C:
93
mg
|
Calcium:
92
mg
|
Iron:
1
mg