This paleo dessert is going to leave you coming back for seconds and maybe even thirds. If you are looking for a sweet and crunchy treat these Paleo Nut Butter and Chocolate Crunch Bars are for you! I promise that if you make these Paleo Nut Butter and Chocolate Crunch Bars you will not be disappointed.
Place medium sized pot on the stove on low heat
Add the first 4 ingredients for the nut butter layer and heat until melted together, stirring often
Once melted together remove the pot from the heat and stir in the sunflower seeds and coconut flakes
Transfer the ingredients to a 9"x9" metal baking and press down well to form an even layer
Place the pan in the freezer for ~1hr
Make the chocolate layer while the pan is in the freezer by melting the ingredients together in a small pot on the stove on medium heat, stirring the ingredients together until combined
Remove the pan from the freezer and add the chocolate layer (pour it on top of the nut butter layer and spread evenly with a spoon or knife)
Return to the freezer for an additional hour
Remove from freezer and cut the bars into desired size pieces
Serve and enjoy!
Try any nut butter you like here! Peanut is the classic combo, but select whatever fits your dietary needs.