Go Back

Blueberry Coconut Chia Seed Jam

(Paleo, Gluten Free, Sugar Free, Whole 30, Vegan)



  1. Place a medium sized pot on the stove and turn onto low heat

  2. Add the blueberries, coconut milk, vanilla and sea salt to the pot

  3. Bring to a boil

  4. Turn down the heat and let simmer for ~10 minutes (until berries are broken up)

  5. Turn off the burner and let set for ~10 minutes to cool

  6. Use your immersion blender and blend until you have the desired consistency (I just bought this immersion blender) 

  7. Add the chia seeds and let sit for another 20minutes to thicken

  8. Serve and enjoy!