Paleo Ranger Cookies
These paleo ranger cookies are the best! Made with almond flour and shredded coconut these cookies are the perfect dessert or snack.
Servings: 24 cookies
Preheat your oven to 350F.
In a large mixing bowl combine the dry ingredients.
Add the wet ingredients and blend well with a pastry blender (or spoon).
Cover 2 baking sheets with parchment paper.
Form the dough into ~1inch balls and place on the parchment paper.
Using a fork flatten the cookies using a crosshatch pattern (Tip: wet the fork every few cookies to prevent the dough from sticking to the fork).
Place the trays in the oven and cook for 15-16 minutes, or until golden on the bottom.
Remove from the oven and let the cookies cool.
Serve and enjoy!
- Store these cookies in an airtight container at room temperate for 3 days or in the fridge for 7 days.
Calories: 143kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 42mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg