Go Back
+ servings

Paleo Ranger Cookies

Paleo Ranger Cookies. That is what is on the menu this week friends. And trust me these are good! Like really, really, good. Do you think they really sat around the fire eating these?

Course Dessert
Cuisine American
Keyword kitchen sink cookies, paleo cookies, ranger cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 143 kcal



  1. Preheat your oven to 350F 

  2. In a large mixing bowl combine the dry ingredients

  3. Add the wet ingredients and blend well with a pastry blender (or spoon)

  4. Cover 2 baking sheets with parchment paper

  5. Form the dough into ~1inch balls and place on the parchment paper

  6. Using a fork flatten the cookies using a crosshatch pattern (Tip: wet the fork every few cookies to prevent the dough from sticking to the fork)

  7. Place the trays in the oven and cook for 15-16 minutes, or until golden on the bottom 

  8. Remove from the oven and let cool for 5-10 minutes

  9. Serve and enjoy! 

Recipe Notes

*** To make a gelatin egg: combine 1 TBSP grass-fed gelatin with 1 TBSP cold water and stir vigorously until the gelatin dissolves, then add 2 TBSP boiling water and beat well (it should make a frothy type substance) - I recommend using Vital Proteins Green Container gelatin or Great Lakes Red Container gelatin 

Nutrition Facts
Paleo Ranger Cookies
Amount Per Serving
Calories 143 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 7mg2%
Sodium 30mg1%
Potassium 42mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 10IU0%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.