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Paleo Ranger Cookies

(Gluten free, Grain free, Dairy free, Egg free, SCD, GAPS, Low FODMAP)



  1. Preheat your oven to 350F 

  2. In a large mixing bowl combine the dry ingredients

  3. Add the wet ingredients and blend well with a pastry blender (or spoon)

  4. Cover 2 baking sheets with parchment paper

  5. Form the dough into ~1inch balls and place on the parchment paper

  6. Using a fork flatten the cookies using a crosshatch pattern (Tip: wet the fork every few cookies to prevent the dough from sticking to the fork)

  7. Place the trays in the oven and cook for 15-16 minutes, or until golden on the bottom 

  8. Remove from the oven and let cool for 5-10 minutes

  9. Serve and enjoy! 

Recipe Notes

*** To make a gelatin egg: combine 1 TBSP grass-fed gelatin with 1 TBSP cold water and stir vigorously until the gelatin dissolves, then add 2 TBSP boiling water and beat well (it should make a frothy type substance) - I recommend using Vital Proteins Green Container gelatin or Great Lakes Red Container gelatin