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5 from 3 votes

Paleo Ranger Cookies

These paleo ranger cookies are the best! Made with almond flour and shredded coconut these cookies are the perfect dessert or snack.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 24 cookies
Calories: 143kcal

Ingredients

Instructions

  • Preheat your oven to 350F. 
  • In a large mixing bowl combine the dry ingredients.
  • Add the wet ingredients and blend well with a pastry blender (or spoon).
  • Cover 2 baking sheets with parchment paper.
  • Form the dough into ~1inch balls and place on the parchment paper.
  • Using a fork flatten the cookies using a crosshatch pattern (Tip: wet the fork every few cookies to prevent the dough from sticking to the fork).
  • Place the trays in the oven and cook for 15-16 minutes, or until golden on the bottom. 
  • Remove from the oven and let the cookies cool.
  • Serve and enjoy! 

Notes

  1. Store these cookies in an airtight container at room temperate for 3 days or in the fridge for 7 days. 

Nutrition

Calories: 143kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 42mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg