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Paleo Raspberry Coconut Oatmeal

This paleo raspberry coconut oatmeal is such a delicious healthy breakfast. Easy to make it's dairy free and gluten free and full of flavour.

Course Breakfast
Cuisine American
Keyword gluten free oatmeal, healthy oatmeal, raspberry porridge
Prep Time 2 minutes
Cook Time 25 minutes
Servings 2
Calories 2453 kcal



  1. Place a medium pot on the stove on medium heat.

  2. Add all the ingredients, except the shredded coconut to the pot.

  3. Bring to a boil and stir well, breaking apart the banana and raspberries until you have a smooth consistency.

  4. Add the grassfed gelatin, one tablespoon at a time, stirring well until it dissolves.

  5. Turn off the heat and add the shredded coconut.

  6. Stir well to combine and place the lid on the pot (still on the warm burner).

  7. Let the oatmeal sit for 10-15 minutes to allow the shredded coconut to soften.

  8. Serve and enjoy!

Recipe Notes

  1. Store this recipe in the fridge in an air tight container for up to 5 days. 
  2. Nutritional values are estimates and will vary depending on the exact ingredients you use. 
Nutrition Facts
Paleo Raspberry Coconut Oatmeal
Amount Per Serving
Calories 2453 Calories from Fat 2052
% Daily Value*
Fat 228g351%
Saturated Fat 193g1206%
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Sodium 168mg7%
Potassium 2355mg67%
Carbohydrates 106g35%
Fiber 58g242%
Sugar 35g39%
Protein 33g66%
Vitamin A 94IU2%
Vitamin C 56mg68%
Calcium 165mg17%
Iron 18mg100%
* Percent Daily Values are based on a 2000 calorie diet.