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Paleo Raspberry Coconut Oatmeal
This paleo raspberry coconut oatmeal is such a delicious healthy breakfast. Easy to make it's dairy free and gluten free and full of flavour.
Prep Time 2 minutes
Cook Time 25 minutes
Servings 2
Calories 2453 kcal
Ingredients
- 1 ripe banana
- 12 oz fresh raspberries
- 2 cups full fat coconut milk
- 1/3 cup coconut butter or manna
- 1 pinch sea salt
- 2 tbsp grass-fed gelatin omit for vegan
- 2 1/2 - 3 cups finely shredded coconut depending on how thick you like your oatmeal
Instructions
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Place a medium pot on the stove on medium heat.
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Add all the ingredients, except the shredded coconut to the pot.
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Bring to a boil and stir well, breaking apart the banana and raspberries until you have a smooth consistency.
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Add the grassfed gelatin, one tablespoon at a time, stirring well until it dissolves.
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Turn off the heat and add the shredded coconut.
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Stir well to combine and place the lid on the pot (still on the warm burner).
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Let the oatmeal sit for 10-15 minutes to allow the shredded coconut to soften.
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Serve and enjoy!
Recipe Notes
- Store this recipe in the fridge in an air tight container for up to 5 days.
- Nutritional values are estimates and will vary depending on the exact ingredients you use.
Nutrition Facts
Paleo Raspberry Coconut Oatmeal
Amount Per Serving
Calories 2453
Calories from Fat 2052
% Daily Value*
Fat 228g351%
Saturated Fat 193g1206%
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Sodium 168mg7%
Potassium 2355mg67%
Carbohydrates 106g35%
Fiber 58g242%
Sugar 35g39%
Protein 33g66%
Vitamin A 94IU2%
Vitamin C 56mg68%
Calcium 165mg17%
Iron 18mg100%
* Percent Daily Values are based on a 2000 calorie diet.