The flavour combination of apples, coconut, and the rosemary and basil come together beautifully in this dish. And because it’s made in the slow cooker it’s not only super easy, but the meat comes out super tender.
Turn your slow cooker onto low heat
Add all the ingredients to the slow cooker
Cook for 7-8 hours
Break the meat apart
Serve and enjoy!
Serve with your favorite root veggies or mashed cauliflower.