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Italian Meatballs with Tomato Basil Sauce

(Paleo, Whole 30, GAPS, SCD, low FODMAP)





  1. In a large mixing bowl, combine the ground beef, egg, 2 Tablespoons of olive or avocado oil, Italian seasoning, parsley, garlic powder, onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.

  2. Form 18-20 small (golf ball sized) meatballs.

  3. Pan fry the meatballs in additional olive or avocado oil. When they’re browned, add in the diced tomatoes and simmer for a few minutes before adding in the basil, garlic, salt and pepper.

  4. Serve by itself or with some Paleo pasta.