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5 from 2 votes

Strawberry, Mint and Basil Vinaigrette

This amazing vinaigrette takes the freshest berries of the season and uses them to healthfully dress up your salad.
Prep Time10 mins
Total Time10 mins
Course: condiment
Cuisine: American
Servings: 16 servings
Calories: 37kcal


  • 2 cups chopped fresh strawberries
  • 1/4 cup avocado oil Or, extra virgin olive oil. Consider adding another 1/4 cup if you prefer a thinner dressing
  • 1 tablespoon organic balsamic vinegar
  • 10 largee basil leaves
  • 10 large mint leaves
  • 1/2 teaspoon sea salt


  • Place all the ingredients into your food processor or high speed blender (I personally use a Vitamix and love it) 
  • Blend well until smooth
  • Serve and enjoy!


Note: This dressing will thicken when stored in the refrigerator so feel free to add more oil to get the consistency that you prefer if you don't use it right away. 


Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 73mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 1mg