Roasted Honey Dijon Pecans
These roasted honey dijon pecans are so addicting! A little sweet, a little spice, and a lot of crunch! You will also love how easy they are to make.
Prep Time10 minutes mins
Cook Time20 minutes mins
Inactive Time20 minutes mins
Total Time50 minutes mins
Course: Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 20 servings
Calories: 191kcal
Preheat your oven to 325F.
Place the pecans in a large bowl.
Add the remaining ingredients and combine well with a spoon.
Line a baking sheet with parchment paper.
Spread the pecans onto the parchment paper.
Place in the oven and bake for 18-20 minutes, or until starting to brown.
Remove from the oven and let the pecans cool. Then enjoy!
- Store these pecans in an airtight container for up to 30 days.
- You can use either avocado oil or olive oil to make these pecans.
Calories: 191kcal | Carbohydrates: 5g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 75mg | Potassium: 105mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg