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Roasted Honey Dijon Pecans

(SCD, GAPS, Paleo, Gluten Free)



  1. Preheat your oven to 325F

  2. Place the pecans in a large glass or ceramic bowl

  3. Add the remaining ingredients and combine well with a spoon

  4. Line a baking sheet with parchment paper

  5. Spread the pecans onto the parchment paper 

  6. Place in the oven and bake for 20-22 minutes, or until starting to brown

  7. Remove from the oven and let cool for ~20 minutes

  8. Serve and enjoy!