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Roasted Honey Dijon Pecans

These Roasted Honey Dijon Pecans are so addicting! A little sweet, a little spice, and a lot of crunch! Oh yum!

Course Snack
Cuisine American
Keyword honey pecans, roasted pecans
Prep Time 10 minutes
Cook Time 20 minutes
Inactive Time 20 minutes
Total Time 50 minutes
Servings 20 servings
Calories 191 kcal

Ingredients

Instructions

  1. Preheat your oven to 325F

  2. Place the pecans in a large glass or ceramic bowl

  3. Add the remaining ingredients and combine well with a spoon

  4. Line a baking sheet with parchment paper

  5. Spread the pecans onto the parchment paper 

  6. Place in the oven and bake for 20-22 minutes, or until starting to brown

  7. Remove from the oven and let cool for ~20 minutes

  8. Serve and enjoy!

Recipe Notes

Eat these as a snack or use on top of salads and soups.

Nutrition Facts
Roasted Honey Dijon Pecans
Amount Per Serving
Calories 191 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Sodium 75mg3%
Potassium 105mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 15IU0%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.