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Orange Creamsicle Macaroons

Macaroons are an amazing dessert and typically gluten-free.

Course Dessert
Cuisine American
Keyword orange creamsicle macaroons, orange macaroons
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 macaroons
Calories 140 kcal



  1. Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper. 

  2. In a medium bowl, beat the egg whites until medium peaks form.

  3. In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla and salt.

  4. Fold the egg whites into the coconut mixture.

  5. Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about 2 tablespoons (30 ml) in each.

  6. Bake for 25–30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.

Recipe Notes

** Bubbe’s tip: Don’t waste those yolks! Save them to make Mayonnaise (on page 228 of the book).

They taste good both warm and cold (I actually prefer them straight out of the fridge). Plus these are really easy to make and don’t require any complicated ingredients. I bet you already have everything to make these in your fridge and pantry.

Nutrition Facts
Orange Creamsicle Macaroons
Amount Per Serving
Calories 140 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 13mg1%
Potassium 122mg3%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.