Dairy Free Chocolate Mocha Ice Cream
You are going to love this dairy free chocolate mocha ice cream. It's really easy to make without an ice cream maker and has a delicious dark chocolate flavour.
Servings: 2 servings
Calories: 693kcal
Ingredients
- 1 cup brewed coffee ideally organic and fair trade
- 2 ripe bananas, broken into pieces
- 2/3 cup melted coconut butter or coconut manna or concentrate
- 1/4 cup coconut oil
- 1 teaspoon organic vanilla extract
- 1 pinch sea salt
- 1/3 cup cacao powder
- 1 tablespoon grass-fed gelatin
Instructions
- Place a medium sized pot on the stove on low heat
- Place the first 6 ingredients into the pot and heat until melted
- Stir to combine, breaking apart the banana pieces
- Add in the cacao powder and stir well until dissolved
- Optional: If you still have too many banana chunks, use your immersion blender to blend
- Stir in the gelatin until dissolved
- Transfer to a glass or ceramic bowl
- Place in the fridge and let cool for 3-4 hours
- Serve and enjoy!
Notes
NOTE: This ice cream stores well in the fridge for at least one week
Nutrition
Calories: 693kcal | Carbohydrates: 47g | Protein: 11g | Fat: 56g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 702mg | Fiber: 17g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 11mg | Calcium: 46mg | Iron: 4mg