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Plantain Waffles with Berry Compote

(Paleo, AIP, Grain Free, Dairy Free)



Berry Compote



  1. Puree the plantains with 1 cup coconut milk in your food processor or high speed blender (NOTE: altogether this should yield 3 cups - depending on the size of your plantains you may need to add a little extra coconut milk)

  2. Transfer the purreed mixture to a mixing bowl

  3. Add the remaining coconut milk, coconut oil, eggs and vanilla extract and stir well until combined

  4. Add the dry ingredients and stir well until combined
  5. Turn on your waffle maker and let it heat up

  6. Transfer 1 cup of the batter to your waffle maker and cook for 5-6 minutes (mine took 6 minutes)

  7. Continue until you use up all the batter

  8. Serve and enjoy! 

Berry Compote

  1. Place a medium pot on the stove on medium heat

  2. Add all the ingredients to the pot and let heat until bubbling
  3. Turn the heat down and simmer for 10-15 minutes to allow the berries to break apart

  4. Stir in the tapioca flour and cook for another 5 minutes

  5. Turn off the heat and let sit for a couple minutes to thicken

Recipe Notes

** To make a gelatin egg: combine 1 TBSP grassfed gelatin (I highly recommend this brand) with 1 TBSP cold water and stir vigorously until the gelatin dissolves, then add 2 TBSP boiling water and beat well (it should make a frothy type substance)