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Chocolate Mocha Banana Bread

But seriously this recipe. Think dense, moist, chocolatey goodness with a drizzle of coconut on top. And while this is made in a bread pan I must be honest. This is basically a cake. A healthy cake. A healthy chocolate cake.

Course Dessert
Cuisine American
Keyword banana bread, chocolate banana bread, dairy free baking
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 214 kcal

Ingredients

Instructions

  1. Preheat your oven to 350F

  2. Add all the ingredients to your mix-master and mix on medium speed until smooth

  3. Grease your 9" x 5" bread pan with coconut oil

  4. Line the bread pan with parchment paper

  5. Transfer the batter to the lined bread pan, and spread evenly with a knife or spoon

  6. Place the pan in the oven and cook for 44-48 minutes (mine took 46 minutes) or until a toothpick inserted into the loaf comes out clean

  7. Remove from the oven and let cool for 15-30 minutes. If adding the optional drizzle do that now (simply drip the melted coconut butter over the loaf in the pattern of your choice)

  8. Serve and enjoy!

Recipe Notes

NOTE: This bread keeps well in the fridge for at least a week

Nutrition Facts
Chocolate Mocha Banana Bread
Amount Per Serving
Calories 214 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 47mg16%
Sodium 231mg10%
Potassium 195mg6%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 11g12%
Protein 4g8%
Vitamin A 81IU2%
Vitamin C 2mg2%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.