But seriously this recipe. Think dense, moist, chocolatey goodness with a drizzle of coconut on top. And while this is made in a bread pan I must be honest. This is basically a cake. A healthy cake. A healthy chocolate cake.
Preheat your oven to 350F
Add all the ingredients to your mix-master and mix on medium speed until smooth
Grease your 9" x 5" bread pan with coconut oil
Line the bread pan with parchment paper
Transfer the batter to the lined bread pan, and spread evenly with a knife or spoon
Place the pan in the oven and cook for 44-48 minutes (mine took 46 minutes) or until a toothpick inserted into the loaf comes out clean
Remove from the oven and let cool for 15-30 minutes. If adding the optional drizzle do that now (simply drip the melted coconut butter over the loaf in the pattern of your choice)
Serve and enjoy!
NOTE: This bread keeps well in the fridge for at least a week