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Texas Slow Cooker Beef Chili from Down South Paleo

There is just the right combination of flavour and spice in this one. And it makes great left overs, which is a must in my house.

Course Main Course
Cuisine American
Keyword beef chili, paleo chili, texas chili
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 servings
Calories 372 kcal


  • 1 lb grass-fed organic beef
  • 1 green bell pepper, seeded and diced 1 large onion, diced
  • 4 large carrots, chopped small
  • 26 oz finely chopped tomatoes
  • 1/2 tsp ground black pepper
  • 1 tsp sea salt
  • 1 tsp onion powder
  • 1 tbsp chopped fresh parsley
  • 1 tbsp Worcestershire sauce Omit for Whole 30
  • 4 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 pinch cumin
  • dairy Free sour cream Optional
  • diced onions Optional


  1. Place the ground beef in a medium-size skillet over high heat and brown, stirring, until no longer pink. 

  2. Spoon it into your slow cooker, including the fat. Now place the green bell pepper, onion, carrots and tomatoes into the slow cooker.

  3. Stir all the ingredients well, then add the remaining spices and seasonings. Stir once more, cover and cook on low for 8 hours or on high for 5 hours.

  4. Top with dairy free sour cream if desired or additional diced onions. 

  5. Serve and enjoy! 

Recipe Notes

This recipe can easily be doubled.

Try browning the beef in a skillet first, if you have the time, to add an extra layer flavor.

Nutrition Facts
Texas Slow Cooker Beef Chili from Down South Paleo
Amount Per Serving
Calories 372 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 81mg27%
Sodium 807mg35%
Potassium 1133mg32%
Carbohydrates 19g6%
Fiber 6g25%
Sugar 10g11%
Protein 23g46%
Vitamin A 14602IU292%
Vitamin C 55mg67%
Calcium 83mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.