Go Back
+ servings
Print Recipe
5 from 1 vote

Texas Slow Cooker Beef Chili from Down South Paleo

There is just the right combination of flavour and spice in this one. And it makes great left overs, which is a must in my house.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 372kcal

Ingredients

  • 1 lb grass-fed organic beef
  • 1 green bell pepper, seeded and diced 1 large onion, diced
  • 4 large carrots, chopped small
  • 26 oz finely chopped tomatoes
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Worcestershire sauce Omit for Whole 30
  • 4 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 pinch cumin
  • dairy Free sour cream Optional
  • diced onions Optional

Instructions

  • Place the ground beef in a medium-size skillet over high heat and brown, stirring, until no longer pink. 
  • Spoon it into your slow cooker, including the fat. Now place the green bell pepper, onion, carrots and tomatoes into the slow cooker.
  • Stir all the ingredients well, then add the remaining spices and seasonings. Stir once more, cover and cook on low for 8 hours or on high for 5 hours.
  • Top with dairy free sour cream if desired or additional diced onions. 
  • Serve and enjoy! 

Notes

This recipe can easily be doubled.
Try browning the beef in a skillet first, if you have the time, to add an extra layer flavor.

Nutrition

Calories: 372kcal | Carbohydrates: 19g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 807mg | Potassium: 1133mg | Fiber: 6g | Sugar: 10g | Vitamin A: 14602IU | Vitamin C: 55mg | Calcium: 83mg | Iron: 4mg