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Chimichurri Sauce

Here's my fresh take on this amazing green sauce that will go so well on all of your Mexican dishes.

Course sauces
Cuisine Mexican
Keyword chimichurri, paleo chimichurri, vegan chimichurri
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 190 kcal

Ingredients

  • 1 bunch fresh parsley either flat or curly will both work
  • 1/3 cup packed fresh mint leaves
  • 1/3 cup packed fresh cilantro
  • 3/4 cup avocado oil
  • 2 tbsp balsamic vinegar
  • 2 balsamic vinegar
  • 2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/2 black pepper

Instructions

  1. Place the ingredients in your food processor or blender

  2. Puree until smooth

  3. Place in the fridge and let sit for at least one hour (I prefer overnight if possible to allow the flavours to blend) 

  4. Serve and enjoy!

Recipe Notes

So far I have tried this sauce with chicken, beef and pork and loved it with all of them. I am sure it would also be good with fish and other meats as well so if you try it please let me know.

Nutrition Facts
Chimichurri Sauce
Amount Per Serving
Calories 190 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Sodium 151mg7%
Potassium 66mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 734IU15%
Vitamin C 10mg12%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.