Here's my fresh take on this amazing green sauce that will go so well on all of your Mexican dishes.
Place the ingredients in your food processor or blender
Puree until smooth
Place in the fridge and let sit for at least one hour (I prefer overnight if possible to allow the flavours to blend)
Serve and enjoy!
So far I have tried this sauce with chicken, beef and pork and loved it with all of them. I am sure it would also be good with fish and other meats as well so if you try it please let me know.