Besides being delicious this soup also contains some very healthy ingredients like bone broth, vegetables and coconut milk. Plus a little bit of bacon fat. Yes you read that right. Bacon fat. Because everything is better with bacon fat. Am I right?
Place a large frying pan on medium heat on on the stove
Add the bacon fat, chives and red pepper to the pan and cook until the peppers start to tenderize (the edges turn golden)
While the peppers are cooking place a large pot on the stove on medium heat
Add the squash, bone broth, coconut milk and remaining spices to the pot and bring to a boil
Once the peppers are done cooking transfer all the ingredients from the pan (including fat and chives) to your pot with the soup
Allow the soup to come to a boil
Once the soup is boiling turn down the heat and simmer for another 15-20 minutes
Remove from heat, and use your immersion blender to blend the soup until smooth
Serve and enjoy!