Coconut Blueberry Paleo Oatmeal
This coconut blueberry paleo oatmeal recipe is such a delicious grain free oatmeal. Perfectly sweet, and really healthy this may become your new favourite breakfast.
Prep Time2 minutes mins
Cook Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 1347kcal
Place a medium pot on the stove on medium heat.
Add the coconut milk, bananas, coconut butter, vanilla extract and sea salt to the pot and bring the ingredients to a boil.
Turn down the heat and simmer for ~10 minutes, stirring every couple minutes to break up the banana pieces.
Add the collagen and stir well to dissolve.
Add the blueberries and cook for another 2-3 minutes.
Remove from heat and add the shredded coconut until it reaches your desired thickness.
Let sit for approximately 5 minutes to allow the coconut to soften.
Serve and enjoy!
- Store this oatmeal in the fridge in an air tight container for up to 7 days.
- Feel free to double or triple this recipe if you are serving a crowd.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
Calories: 1347kcal | Carbohydrates: 76g | Protein: 17g | Fat: 117g | Saturated Fat: 98g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 99mg | Potassium: 1425mg | Fiber: 29g | Sugar: 33g | Vitamin A: 115IU | Vitamin C: 21mg | Calcium: 70mg | Iron: 9mg