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5 from 1 vote

Coconut Blueberry Paleo Oatmeal

This coconut blueberry paleo oatmeal recipe is such a delicious grain free oatmeal. Perfectly sweet, and really healthy this may become your new favourite breakfast.
Prep Time2 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 1347kcal

Ingredients

Instructions

  • Place a medium pot on the stove on medium heat.
  • Add the coconut milk, bananas, coconut butter, vanilla extract and sea salt to the pot and bring the ingredients to a boil.
  • Turn down the heat and simmer for ~10 minutes, stirring every couple minutes to break up the banana pieces.
  • Add the collagen and stir well to dissolve.
  • Add the blueberries and cook for another 2-3 minutes.
  • Remove from heat and add the shredded coconut until it reaches your desired thickness. 
  •  Let sit for approximately 5 minutes to allow the coconut to soften. 
  • Serve and enjoy! 

Notes

  1. Store this oatmeal in the fridge in an air tight container for up to 7 days. 
  2. Feel free to double or triple this recipe if you are serving a crowd. 
  3. Nutritional values are an estimate and will vary depending on the exact ingredients you use. 

Nutrition

Calories: 1347kcal | Carbohydrates: 76g | Protein: 17g | Fat: 117g | Saturated Fat: 98g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 99mg | Potassium: 1425mg | Fiber: 29g | Sugar: 33g | Vitamin A: 115IU | Vitamin C: 21mg | Calcium: 70mg | Iron: 9mg