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Vegetable Packed Pork Chili

For me chilli is one of those all time comfort foods. It's the perfect food for parties, gatherings, and potlucks.

Course Main Course
Cuisine American
Keyword chili, pork chili, veggie chili
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 404 kcal



  1. Turn your electric frying pan to 250F

  2. Add the bacon fat and ground pork and cook until browned, stirring occasionally to break the meat apart

  3. Add the diced tomatoes and spices and cook until the tomatoes start to break apart

  4. Add the bell peppers and cook for another 5 or so minutes

  5. Add the green beans and coconut milk and cook for another 10-20 minutes (until the vegetables are the texture you desire) 

  6. Remove from heat, serve and enjoy!

Recipe Notes

I like topping mine with a little bit of raw mozzarella cheese. When it melts into the chill… oh man that’s good! I have also added guacamole, raw parmesan cheese and nut butter and they all taste delicious. What do you add to your chili?

Nutrition Facts
Vegetable Packed Pork Chili
Amount Per Serving
Calories 404 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 13g81%
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 85mg28%
Sodium 238mg10%
Potassium 757mg22%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 22g44%
Vitamin A 1491IU30%
Vitamin C 107mg130%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.