Vegetable Packed Pork Chili
For me chilli is one of those all time comfort foods. It's the perfect food for parties, gatherings, and potlucks.
Ingredients
- 2 tbsp bacon fat or other fat of choice
- 2 lbs ground free range pork
- 7 medium tomatoes, diced about 4 heaping cups worth
- 2 tbsp minced chives or one small onion diced many people don't tolerate onions so use which is best for you
- 2 tsp hot chili powder Feel free to add more or less depending on how spicy you like things
- 1 tbsp organic cacao powder OMIT for SCD
- 1 tsp ground organic cumin
- 1 tsp organic oregano
- 1 tsp ground organic coriander
- 1/2 tsp sea salt
- 1/2 tsp ground organic cloves
- 1/4 tsp ground organic allspice
- 2 orange bell peppers, diced
- 2 yellow bell peppers, diced
- 2 cups chopped green beans can be frozen or fresh
- 1/2 cup full fat organic coconut milk
Instructions
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Turn your electric frying pan to 250F
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Add the bacon fat and ground pork and cook until browned, stirring occasionally to break the meat apart
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Add the diced tomatoes and spices and cook until the tomatoes start to break apart
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Add the bell peppers and cook for another 5 or so minutes
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Add the green beans and coconut milk and cook for another 10-20 minutes (until the vegetables are the texture you desire)
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Remove from heat, serve and enjoy!
Recipe Notes
I like topping mine with a little bit of raw mozzarella cheese. When it melts into the chill… oh man that’s good! I have also added guacamole, raw parmesan cheese and nut butter and they all taste delicious. What do you add to your chili?