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Chocolate Ginger Cookies

(Paleo, GAPS, Gluten Free, Egg Free)



  1. Preheat oven to 350F

  2. Combine dry ingredients in a large bowl

  3. Add the wet ingredients and mix well with a pastry blender

  4. Using your hands, form a large ball with the dough

  5. Transfer to a piece of parchment paper

  6. Place another piece of parchment paper on top of the ball of dough

  7. Using your rolling pin, roll out the dough until it is 4-5 mm thick

  8. Using your cookie cutters, cut the cookie shapes and transfer to a baking sheet

  9. Cook the cookies for 15-17 minutes (this will depend on the size of your cookies) 

  10. Remove from oven and let cool

  11. Serve and enjoy!