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5 from 1 vote

Cinnamon Spice Pancakes

These pancakes have such an amazing flavour you can skip any syrup! I just used fresh berries on top of my serving.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Mediterranean
Servings: 4 servings
Calories: 481kcal

Ingredients

Instructions

  • Sift the coconut flour, baking soda, nutmeg and cinnamon into a large bowl. Add the eggs, coconut milk, lemon juice and honey to the bowl. Whisk until smooth
  • Melt the fat in a medium skillet over medium heat. Pour 1/4 cup of batter onto the hot pan for each pancake, leaving room for it to spread. Cook each pancake for 2 minutes, then flip it over and cook for 2 more minutes on the opposite side. Transfer the cooked pancakes to a plate and cover to keep warm while you cook the rest of the pancakes
  • Top with the melted butter or ghee and serve

Notes

Make extra, because pancakes freeze well!

Nutrition

Calories: 481kcal | Carbohydrates: 44g | Protein: 15g | Fat: 27g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 339mg | Potassium: 140mg | Fiber: 21g | Sugar: 13g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg