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Slow Cooker Apple Rosemary Pork Roast

I am pretty excited about this Slow Cooker Apple Rosemary Pork Roast. It might be my new favourite meat dish. I know, I know that is saying a lot. But trust me when I say that this one is good. Mouth watering good. Somehow the combination of pork and apples just belong together. 

Course Main Course
Cuisine American
Keyword crockpot pork roast, pork roast, slow cooker pork roast
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 servings
Calories 194 kcal


  • 1 ethically raised pork shoulder roast mine was about 3 lbs
  • 1 cup bone broth
  • 6 sprigs fresh rosemary
  • Basil leaves from 4 sprigs
  • 1 tbsp chopped chives
  • 1/2 tsp sea salt
  • 1/4 tsp pepper omit for AIP
  • 3 organic Pink Lady apples, chopped I didn't peel mine but you can


  1. Turn your slow cooker onto low heat and all the ingredients

  2. Cook on low for 8-10 hours

  3. Serve and enjoy!

Recipe Notes

No need to trim any fat from the roast before cooking as pork is lean and what little fat there is will keep it moist.

Nutrition Facts
Slow Cooker Apple Rosemary Pork Roast
Amount Per Serving
Calories 194 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 70mg23%
Sodium 236mg10%
Potassium 432mg12%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 7g8%
Protein 22g44%
Vitamin A 115IU2%
Vitamin C 4mg5%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.