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4 from 2 votes

Slow Cooker Apple Rosemary Pork Roast

I am pretty excited about this Slow Cooker Apple Rosemary Pork Roast. It might be my new favourite meat dish. I know, I know that is saying a lot. But trust me when I say that this one is good. Mouth watering good. Somehow the combination of pork and apples just belong together. 
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 194kcal


  • 1 ethically raised pork shoulder roast mine was about 3 lbs
  • 1 cup bone broth
  • 6 sprigs fresh rosemary
  • Basil leaves from 4 sprigs
  • 1 tablespoon chopped chives
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper omit for AIP
  • 3 organic Pink Lady apples, chopped I didn't peel mine but you can


  • Turn your slow cooker onto low heat and all the ingredients
  • Cook on low for 8-10 hours
  • Serve and enjoy!


No need to trim any fat from the roast before cooking as pork is lean and what little fat there is will keep it moist.


Calories: 194kcal | Carbohydrates: 10g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 236mg | Potassium: 432mg | Fiber: 2g | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg