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5 from 1 vote

Double Chocolate Paleo Pumpkin Truffles

This one combines the flavours of chocolate, coconut and pumpkin. So it is a little unique, but somehow the flavours all work together.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 24 truffles
Calories: 252kcal

Ingredients

Filling

Coating

Instructions

Filling

  • Place the dry ingredients in a large bowl and stir
  • Add the wet ingredients and combine with a pastry blender or spoon (alternately you can place all the ingredients into your mix master if you have one and blend that way)
  • Preheat the oven to 350F
  • Form 1.5 inch dough balls with your hands and place on a cookie sheet
  • Bake at 350F for 18-20 minutes (outside should be firm) 
  • Remove from oven and let cool on the baking sheet for at least 30 minutes before adding white chocolate layer

Coating

  • Place a small saucepan on low heat
  • Add the ingredients to the pan and stir well while heating
  • Once melted and combined, remove from heat and poor approximately 1-2 TBSP over each truffle (still on the cookie sheet)
  • Place the cookie sheet in the fridge and let set for 30 minutes 
  • Serve and enjoy! 

Notes

NOTE: Try not to let the coating boil or it will alter the texture (it will become more lumpy) 

Nutrition

Calories: 252kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 65mg | Potassium: 90mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2756IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg