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Dairy Free Strawberry Milkshake

This recipe is super easy to make, incorporates one of my favourite ingredients – grassfed gelatin– and is suitable for the paleo, AIP, SCD and GAPS diets. Yes, whatever your dietary restrictions this one should be safe for you! The only diet this won’t work for is the ketogenic diet. Sorry team.

Course Dessert
Cuisine American
Keyword dairy free milkshake, strawberry milkshake
Prep Time 10 minutes
Inactive Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 serving
Calories 1317 kcal



  1. Place all the ingredients, except for the gelatin, into your blender and blend well until smooth

  2. Stir in gelatin, 1 TBSP at a time until dissolved

  3. Place in the fridge for at least 3 hours to thicken (I usually put it in overnight to make it really thick) 

  4. Serve and enjoy! 

Recipe Notes

I love gelatin in my smoothies for the perfect texture. Remember to save time to make this one ahead!

Nutrition Facts
Dairy Free Strawberry Milkshake
Amount Per Serving
Calories 1317 Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 40g250%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 123mg5%
Potassium 1754mg50%
Carbohydrates 117g39%
Fiber 37g154%
Sugar 63g70%
Protein 32g64%
Vitamin A 179IU4%
Vitamin C 520mg630%
Calcium 190mg19%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.