Vegan Strawberry Milkshake
You are going to love this vegan strawberry milkshake! It's thick and creamy and naturally sweetened to give it the most amazing flavour.
Servings: 1 serving
Calories: 1317kcal
Equipment
Ingredients
- 6 cups chopped fresh strawberries
- 1 ripe banana, broken into pieces
- 2/3 cup melted coconut butter
- 2 tablespoon coconut milk
- 1 teaspoon organic vanilla extract omit for AIP
- 1 pinch sea salt
Instructions
- Place all the ingredients, except for the gelatin, into your blender and blend well until smooth.
- Place in the fridge for at least 3 hours to thicken (I usually put it in overnight to make it really thick).
- Serve and enjoy!
Notes
- If you don't want to have to put this in the fridge to cool, use either frozen strawberries or banana to speed up the process.
- You can easily double or triple this recipe if you are serving more people.
Nutrition
Calories: 1317kcal | Carbohydrates: 117g | Protein: 32g | Fat: 84g | Saturated Fat: 40g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 123mg | Potassium: 1754mg | Fiber: 37g | Sugar: 63g | Vitamin A: 179IU | Vitamin C: 520mg | Calcium: 190mg | Iron: 7mg