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5 from 1 vote

Slow Cooker Moroccan Chicken

This couldn't be easier - it's literally a dump and cook meal. I love easy meals like that and the vibrant colors are an added bonus.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: Moroccan
Servings: 6 servings
Calories: 453kcal
Author: Dr. Erin Carter

Ingredients

  • 1 1/2 cups bone broth
  • 2 tablespoon grass-fed ghee
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 2 lbs parsnips, peeled and diced
  • 8 apricots, de-pitted and cut into quarters
  • 6 ethically raised chicken thighs or breasts
  • 1/2 onion, diced Optional: avoid if low FODMAP

Instructions

  • Turn your slow cooker onto high heat
  • Add all the ingredients and cook for 4-5 hours
  • Serve and enjoy! 

Notes

Prep all your produce the night before for a super easy morning.

Nutrition

Calories: 453kcal | Carbohydrates: 34g | Protein: 53g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 398mg | Potassium: 1555mg | Fiber: 9g | Sugar: 12g | Vitamin A: 972IU | Vitamin C: 34mg | Calcium: 80mg | Iron: 2mg