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Paleo Raspberry Thumb Print Cookies

These Raspberry Thumb Print cookies are safe for the paleo, SCD and GAPS diets and are a great dessert or snack option. They are made with both almond and coconut flours and if you don’t have raspberries on hand you could also make these with strawberries or blueberries.

Course Dessert
Cuisine American
Keyword paleo cookies, raspberry jam, raspberry thumbprint cookies
Prep Time 20 minutes
Cook Time 11 minutes
Inactive Time 30 minutes
Total Time 1 hour 1 minute
Servings 24 cookies
Calories 113 kcal

Ingredients

Cookies

Filling

Instructions

  1. Preheat oven to 350F

Cookies

  1. In a large bowl combine all the ingredients and blend well with a pastry blender

  2. Line a baking sheet with parchment paper

  3. Form 2 inch sized flat cookies with your hands, making sure to wet your hands between each one and place each cookie on the baking sheet

  4. Using the back of a teaspoon, wet it between each cookie, and press into the centre of the cookie to make an indent ("the thumbprint)

  5. Place in the oven and cook for 11-13 minutes (until edges and bottom are golden brown)

  6. Remove from oven and let cool

  7. While the cookies are cooling make the raspberry filling

Filling

  1. Place a small saucepan on medium heat on the stove

  2. Add the raspberries, coconut butter and vanilla to the pot and stir well until all the ingredients are melted together and smooth

  3. Turn the heat off and add the gelatin

  4. Stir well until the gelatin is dissolved

  5. Spoon a small amount of raspberry filling into the "thumbprint" of each cookie

  6. Allow the cookies to cool for another 30 minutes or so to allow the raspberry filling to settle

  7. Serve and enjoy!

Recipe Notes

You can use storebought jam or try a different berry in the homemade recipe.

Nutrition Facts
Paleo Raspberry Thumb Print Cookies
Amount Per Serving
Calories 113 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 28mg1%
Potassium 13mg0%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.