Go Back
+ servings
A bowl of cherry tomato soup topped with fresh basil.
Print Recipe
5 from 4 votes

Tomato Basil Soup

You are going to love this tomato basil soup recipe! It's so easy to make with just a few ingredients and has such a beautiful creamy texture.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish, Soup, Vegetables
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Servings: 4 servings
Calories: 290kcal



  • Add all the ingredients to your blender and blend everything well until smooth.
  • Transfer the ingredients to a large pot on the stove and turn the burner to medium heat.
  • Let the soup come to a boil and turn down the heat.
  • Let it simmer for 5-10 minutes, until it's warmed throughout.
  • Remove from the heat, serve and enjoy! 


  1. This soup stores well in the fridge for up to 7 days. 
  2. Feel free to make a double or triple batch and save some for later. 


Calories: 290kcal | Carbohydrates: 12g | Protein: 4g | Fat: 28g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 606mg | Potassium: 770mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1871IU | Vitamin C: 32mg | Calcium: 63mg | Iron: 5mg