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5 from 2 votes

Paleo Cherry Crisp

This is the best gluten free cherry crisp recipe. Easy to make this dessert is healthy enough to eat for breakfast.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 6 servings
Calories: 493kcal

Ingredients

Filling

Topping

Instructions

  • Preheat your oven to 350F.

Filling

  • Place all the filling ingredients in a bowl and mix well with a spoon.
  • Transfer ingredients to 8" x 11" glass baking dish, spreading evenly.

Topping

  • Place all ingredients in a large bowl and mix well with a pastry blender until well combined.
  • Place the topping on top of the cherry mixture in the pan - you should have an even layer.
  • Cook the crisp for 15-20 minutes, until the top is golden brown.
  • Remove from oven, let cool for a few minutes and enjoy!

Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size. 
  2. Store any leftover crisp in an airtight container in the fridge for up to 7 days.

Nutrition

Calories: 493kcal | Carbohydrates: 39g | Protein: 9g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 19mg | Potassium: 353mg | Fiber: 9g | Sugar: 26g | Vitamin A: 59IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 2mg