Paleo Cherry Crisp
This is the best gluten free cherry crisp recipe. Easy to make this dessert is healthy enough to eat for breakfast.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 6 servings
Calories: 493kcal
Filling
Place all the filling ingredients in a bowl and mix well with a spoon.
Transfer ingredients to 8" x 11" glass baking dish, spreading evenly.
Topping
Place all ingredients in a large bowl and mix well with a pastry blender until well combined.
Place the topping on top of the cherry mixture in the pan - you should have an even layer.
Cook the crisp for 15-20 minutes, until the top is golden brown.
Remove from oven, let cool for a few minutes and enjoy!
- Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size.
- Store any leftover crisp in an airtight container in the fridge for up to 7 days.
Calories: 493kcal | Carbohydrates: 39g | Protein: 9g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 19mg | Potassium: 353mg | Fiber: 9g | Sugar: 26g | Vitamin A: 59IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 2mg