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Paleo Cashew Cream Ice Cream

This ice cream has a lighter flavour with hints of cashews, coconut and banana. It also has the added benefit of grass-fed gelatin.

Course Dessert
Cuisine American
Keyword chocolate nice cream, dairy free ice cream, paleo ice cream
Prep Time 15 minutes
Cook Time 15 minutes
Chill 2 hours
Total Time 2 hours 30 minutes
Servings 6 servings
Calories 264 kcal



  1. Blend your raw cashews and coconut butter in a food processor until smooth

  2. Place a medium pot on the stove on low heat

  3. Add the bananas, blended cashews and coconut butter, cacao butter and vanilla to the pot

  4. Allow the ingredients to melt together and stir well until smooth

  5. Add the salt and stir to combine

  6. Add the gelatin and stir well until dissolved

  7. Remove the pot from the heat and pour ingredients into a ceramic or glass bowl

  8. Place the bowl in the freezer and freeze for 60-80 minutes, stirring every 20 minutes or so

  9. Remove from the freezer, serve and enjoy!  

Recipe Notes

It will have a different texture, but once initially frozen, this 'ice cream' can be stored in the fridge due to the gelatin.

Nutrition Facts
Paleo Cashew Cream Ice Cream
Amount Per Serving
Calories 264 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 16mg1%
Potassium 302mg9%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 7g8%
Protein 6g12%
Vitamin A 25IU1%
Vitamin C 4mg5%
Calcium 14mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.