Paleo Cashew Cream Ice Cream
This ice cream has a lighter flavour with hints of cashews, coconut and banana. It also has the added benefit of grass-fed gelatin.
Ingredients
- 2/3 cup raw cashews preferably soaked and dehydrated first
- 1/2 cup coconut butter
- 2 bananas
- 1/2 cup organic cacao butter
- 1 tsp organic vanilla extract
- 1 pinch sea salt
- 1 tbsp grass-fed gelatin
Instructions
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Blend your raw cashews and coconut butter in a food processor until smooth
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Place a medium pot on the stove on low heat
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Add the bananas, blended cashews and coconut butter, cacao butter and vanilla to the pot
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Allow the ingredients to melt together and stir well until smooth
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Add the salt and stir to combine
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Add the gelatin and stir well until dissolved
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Remove the pot from the heat and pour ingredients into a ceramic or glass bowl
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Place the bowl in the freezer and freeze for 60-80 minutes, stirring every 20 minutes or so
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Remove from the freezer, serve and enjoy!
Recipe Notes
It will have a different texture, but once initially frozen, this 'ice cream' can be stored in the fridge due to the gelatin.