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Lavender Infused Cherry Ice Cream

This Lavender Infused Cherry Ice Cream is perfect for the hot weather, and has no added sweeteners so you can feel good about eating it. This one also contains grass-fed gelatin and is made without an ice cream maker so everyone should be able to make it.

Course Dessert
Cuisine American
Keyword cherry ice cream, dairy free ice cream
Prep Time 40 minutes
Cook Time 40 minutes
Freeze 4 hours
Total Time 5 hours 20 minutes
Servings 4 servings
Calories 366 kcal



  1. Place a medium pot on low heat on the stove

  2. Add coconut milk, lavender flowers, vanilla extract and sea salt to pot

  3. Allow to come to a low boil and simmer for 10 minutes, stirring frequently

  4. Remove pot from heat, cover, and let sit for 30 minutes to let the lavender infuse

  5. Remove the lavender flowers (I used a small strainer)

  6. Place the pot back on the stove on low heat

  7. Add the ripe bananas and break into pieces

  8. Heat for a few minutes, stirring frequently to break up the bananas (you want to remove the chunks if possible)

  9. Add the coconut butter and stir well to combine

  10. Add the gelatin and stir well to dissolve the gelatin

  11. Add the cherries, stir well and allow to simmer for another 5-10 minutes

  12. Remove from heat and let sit for 5-10 minutes to allow flavours to blend 

  13. Stir once more and transfer ingredients to a freezer safe bowl and place the bowl in your freezer

  14. Freeze for approximately 2 hours, stirring every 20-30 minutes

  15. Serve and enjoy! Keep this in the fridge if you don't eat it all right away

Recipe Notes

Make sure to purchase culinary-grade lavender.

Nutrition Facts
Lavender Infused Cherry Ice Cream
Amount Per Serving
Calories 366 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 20g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 31mg1%
Potassium 560mg16%
Carbohydrates 29g10%
Fiber 5g21%
Sugar 15g17%
Protein 6g12%
Vitamin A 86IU2%
Vitamin C 11mg13%
Calcium 42mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.