These little energy bites are the perfect sweet treat when you just want to pop something in your mouth.
In your food processor combine the dates, cashews and coconut cream (I had to do this in 2 batches given the amount) and blend until dates are smooth and cashews in are fine pieces
Place a medium sized pot on the stove on low heat and transfer your cashew-date-coconut mixture to the pot
Add the vanilla extract, butter/ghee, cacao butter, cocoa powder and sea salt to the pot
Allow the butters to melt and stir to combine the ingredients
Once well combined turn off the heat and add the finely shredded coconut to the mix
Place a sheet of parchment paper on a baking tray/sheet
Form 1-1.5" balls with your hands and place on the parchment lined baking tray (see images)
Place the tray in the fridge and allow to cool for approximately 2 hours
I prefer these served cold, straight from the fridge. You can also let them come to room temp to enjoy.