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Creamy Paleo "Oatmeal"

You will love this creamy paleo oatmeal recipe. So rich and creamy this grain free oatmeal is the perfect healthy breakfast.

Course Breakfast
Cuisine American
Keyword banana oatmeal, egg free breakfast, grain free oats
Prep Time 2 minutes
Cook Time 20 minutes
Servings 4
Calories 288 kcal



  1. Break the bananas up into pieces and place them in a medium saucepan on low heat on the stove.

  2. Add the coconut milk, coconut butter and vanilla extract to the pot.  

  3. Allow the ingredients to come to a low boil and cook for about 6 minutes, stirring intermittently.  

  4. Add the cinnamon and salt and stir well to combine.

  5. Cook for another 2-3 minutes, until the bananas are soft and broken apart.

  6. Add the shredded coconut and stir well to combine.

  7. Remove the saucepan from the heat and cover with the lid and allow the "oatmeal" to sit for 5-6 minutes to soften the shredded coconut. 

  8. Serve and enjoy!

Recipe Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients you use. 
  2. Topping ideas: cacao nibs, chocolate chips, berries, nut butter. 
Nutrition Facts
Creamy Paleo "Oatmeal"
Amount Per Serving
Calories 288 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 15g94%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 24mg1%
Potassium 339mg10%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 9g10%
Protein 3g6%
Vitamin A 38IU1%
Vitamin C 6mg7%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.