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+ servings

Tender Rosemary Beef Short RIbs

These do require a few hours to be tender, but they are so worth the wait!

Course Main Course
Cuisine American
Keyword beef short ribs, braised beef short ribs, short ribs
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 8 servings
Calories 244 kcal


  • 2-3 lbs grass-fed beef short ribs
  • 2 tbsp bacon fat
  • 3 medium tomatoes, diced
  • 1 white onion, diced
  • 3 cups bone broth
  • 1 cup red wine
  • 1 tbsp grass-fed butter or ghee
  • 1 tbsp dried rosemary
  • 1 tsp thyme
  • sea salt
  • pepper


  1. Preheat your oven to 325 F

  2. Cut your ribs between each bone to create individual sized ribs

  3. Place a large frying pan on medium heat on the stove and cook bacon fat, onions and tomatoes for a couple minutes, until tomatoes start to break down

  4. In the same pan as your onions and tomatoes add the short ribs and braise for 1-2 minutes per side

  5. Place the contents of the saucepan and the remaining ingredients into a roasting pan (lid on) and cook at 325F for 2 1/2 hours. You can stir these a couple times if you like.

  6. Serve and enjoy!

Recipe Notes

Make sure and use a large roaster or Dutch oven so these can braise nicely in the oven.

Nutrition Facts
Tender Rosemary Beef Short RIbs
Amount Per Serving
Calories 244 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 57mg19%
Sodium 97mg4%
Potassium 467mg13%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 20g40%
Vitamin A 405IU8%
Vitamin C 8mg10%
Calcium 21mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.