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Chocolate Orange Fudge

Dark chocolate orange fudge is such a delicious dessert. Easy to make this fudge recipe is great to serve at Christmas, or anytime.

Course Dessert
Cuisine American
Keyword dairy free fudge, vegan chocolate, vegan fudge
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Resting time 15 minutes
Total Time 1 hour 30 minutes
Servings 16 servings
Calories 187 kcal
Author Erin Carter

Ingredients

Instructions

  1. In your food processor combine the cashews and coconut butter and process until smooth.

  2. Place a medium saucepan/pot on low heat on the stove and add the coconut oil, honey and vanilla extract to pot and allow to melt.

  3. Once melted, add the orange zest and juice as well as ingredients from your food processor and stir well to combine the ingredients.

  4. Add the cocoa powder and sea salt and stir well until combined. Remove the saucepan from the heat.

  5. Line an 8" x 8" pan with parchment paper (or use a silicone pan if you have one) and pour the ingredients into the pan. Spread well and press down with a spoon or knife to form an even layer.

  6. Place the pan in the freezer for about 60 minutes.

  7. Cut the fudge into pieces of desired size and enjoy!

Recipe Notes

  1. Store the fudge in the fridge, or put some in the freezer for a later date.
  2. If you don't have a food processor this can also be made in your Vitamix blender. 
  3. Instead of cocoa powder you can use cacao powder. 
  4. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
Nutrition Facts
Chocolate Orange Fudge
Amount Per Serving
Calories 187 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 6mg0%
Potassium 138mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.