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Paleo Beef Stroganoff
(Beef, Paleo, GAPS, SCD)
Ingredients
- 2 lbs grass-fed top sirloin beef steak Cut into pieces
- 3 tbsp grass-fed butter or ghee Or, coconut oil
- 1/4 tsp ground mustard
- 1/4 tsp sea salt
- 1 medium onion, diced
- 5 cups chopped mushrooms
- 2 cloves garlic, minced
- 2 tbsp organic dijon mustard
- 1 cup bone broth
- 1 can full fat coconut milk
- 1/2 cup red wine
- 3 tbsp coconut flour
Instructions
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Turn electric frying pan onto 250F
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Add butter, ground mustard, sea salt and beef to pan and brown beef by cooking for 1-2 minutes per side
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Once beef is browned, add onions, garlic, mushrooms and dijon mustard and cook for a few minutes (until onions start to turn clear)
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Add remaining ingredients and simmer for another 20-30 minutes until the sauce achieves the thickness you like