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Banana Cream "Ice Cream"

Now I can’t really call this ice cream because there is no actual “cream” involved. That wouldn’t be paleo, or SCD legal now would it? But this does have a similar texture to ice cream, and it’s cold. So that’s what I am going with. 

Course Dessert
Cuisine American
Keyword banana ice cream, dairy free ice cream, nice cream
Prep Time 15 minutes
Cook Time 15 minutes
Chill 2 hours
Total Time 2 hours 30 minutes
Servings 6 servings
Calories 194 kcal

Ingredients

Instructions

  1. Place a medium sized pot on the stove and turn to medium heat

  2. Add all ingredients, except gelatin, to the pot and stir while heating

  3. Once all your ingredients are melted and lumps are gone, remove from heat and stir in gelatin

  4. Transfer ingredients to a glass or ceramic bowl 

  5. Place bowl in freezer

  6. Stir ingredients every 30 minutes or so until the "ice cream" is the texture that you desire (mine took about 2 hours)

  7. Serve and enjoy! Depending on how large your serving sizes this makes about 4 servings

Recipe Notes

Note: If you don't eat it all right away this can be kept in the fridge but the texture will change due to the gelatin so just be prepared for that

Nutrition Facts
Banana Cream "Ice Cream"
Amount Per Serving
Calories 194 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 4mg0%
Potassium 214mg6%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 11g12%
Protein 1g2%
Vitamin A 38IU1%
Vitamin C 5mg6%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.