This paleo apple cinnamon oatmeal is so rich and creamy. With apples and hints of vanilla it's the perfect fall breakfast.
Grind the pecans in your food processor until you get a finely ground mixture (it will start to form clumps).
Add the water to a medium pot and place it on a burner on medium heat.
Add the ground pecans to pot and cook for 15-20 minutes or until the "oatmeal" is your desired consistency. Stir the mixture frequently to prevent it from sticking to the pot.
After a few minutes add the cinnamon and vanilla.
Once oatmeal is almost done add the apple sauce and cook for 2-3 more minutes.
Remove from burner, add desired toppings and enjoy!