Go Back
+ servings
Print

Bacon Wrapped Pecan Apples

These are the perfect appetizer or snack for many diets. The protein combines with the fiber to be very filling.

Course Appetizer
Cuisine American
Keyword bacon pecan apples, bacon wrapped apples, baked apples with cinnamon
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 339 kcal

Ingredients

  • 1 package nitrate-free bacon mine had 12 slices in it
  • 2 organic apples of choice I used fuji
  • ground cinnamon
  • pecan butter preferably homemade with soaked and dehydrated pecans, or almond butter or any other nut butter would also do

Instructions

  1. Preheat oven to 350 F 

  2. Peel your apples and cut into slices (each apple should yield 6 pieces) 

  3. Sprinkle cinnamon onto apple slices

  4. Cover one side of each apple slice with pecan butter

  5. Wrap pecan butter covered apple slices with bacon slices and secure with toothpick

  6. Place on baking sheet and cook in the oven for 30-40 minutes or until bacon is desired crispness (my bacon was fairly thick so I cooked mine for 40 minutes) 

  7. Take out of oven, let cool for a few minutes and enjoy! Try not to eat the whole batch! 

Recipe Notes

The cooking time depends on how thickly you slice the apples.

Nutrition Facts
Bacon Wrapped Pecan Apples
Amount Per Serving
Calories 339 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 13g
Cholesterol 49mg16%
Sodium 488mg21%
Potassium 211mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 9g18%
Vitamin A 60IU1%
Vitamin C 3mg4%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.