Sautéed Beef and Brussel Sprouts
Sometimes simple recipes are the best! Enjoy this simple meal on a weeknight.
Ingredients
- 1 package ground beef
- 1 package shredded brussel sprouts Or, shred about 3 cups worth of whole ones yourself
- 1 apple I used a Pink Lady because they are my favourite! But any red apple should do
- 1 medium yellow onion
- sea salt
- pepper
Instructions
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Place large frying pan/ skillet on burner and turn to medium heat.
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Place a few tablespoons of desired fat in pan (I used butter, you could also use ghee, coconut oil etc).
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Add ground beef to oil and cook for a couple minutes.
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Add shredded brussel sprouts to beef and cook together until meat is no longer red.
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While meat and sprouts are cooking peel your apple, then chop it and the onion into your desired sized pieces.
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Once meat is no longer red add the chopped apple and onion to pan and cook until the onion is clear (5 or so minutes).
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Sprinkle with sea salt and pepper.
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Let cool for a couple minutes and enjoy!
Recipe Notes
Optional: Top with organic butter or ghee for additional fat.
Store this recipe in the fridge in an air tight container for up to 5 days.