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Honey Vanilla Scones

These honey vanilla scones are a perfect breakfast or snack. Made with healthy ingredients they are really easy to make and naturally gluten free and paleo.

Course Baking, Breakfast, Dessert
Cuisine American
Keyword almond flour scones, dairy free baking, gluten free scones
Prep Time 20 minutes
Cook Time 15 minutes
Servings 6
Calories 519 kcal

Ingredients

Instructions

  1. Preheat your oven to 350 F.

  2. Melt the butter or coconut oil and place it in a large bowl.

  3. Add the remaining ingredients to bowl and mix well with a pastry blender

  4. Place the dough on a sheet of wax paper and press into a large ball surrounded by the wax paper.

  5. Place dough with wax paper surrounding it in the freezer for 15-20 minutes (this isn't necessary but helps the dough stay together and makes it easier to work with).

  6. Form 3 inch round discs with dough and place on a baking sheet (this should make about 6 scones).

  7. Bake for 15 minutes or until the tops of the scones are golden brown in colour.

  8. Let cool for a few minutes and enjoy!

Recipe Notes

  1. This recipe yields 6 scones. 
  2. These scones freeze really well. 
  3. To make them dairy free use coconut oil instead of butter. 
Nutrition Facts
Honey Vanilla Scones
Amount Per Serving
Calories 519 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 27mg9%
Sodium 199mg9%
Potassium 23mg1%
Carbohydrates 30g10%
Fiber 7g29%
Sugar 18g20%
Protein 15g30%
Vitamin A 40IU1%
Vitamin C 1mg1%
Calcium 143mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.