Cherry Brownies
This is the best cherry brownies recipe! Easy to make with the best crackle top they are so rich and fudgy.
Servings: 16
Calories: 211kcal
Equipment
Ingredients
- 1 cup cane sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 3/4 cup cocoa powder
- pinch sea salt
- 1 1/4 cups chopped fresh cherries
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 325F and line an 8" x 8" baking pan with parchment paper.
- In a large bowl, either using a hand mixer or a standing mixer, beat the sugar and eggs for about 5 minutes.
- Add the melted butter and vanilla extract and beat for another 1-2 minutes.
- Stir in the flour, cocoa powder and salt to the wet ingredients. Do not over mix, a few streaks of flour remaining are fine.
- Gently fold in the cherries and chocolate chips to the batter.
- Transfer the batter to the lined baking pan and bake the brownies for ~45 minutes, until the edges are set, but the middle is slightly underdone.
- Remove the brownies from the oven and let them cool completely before cutting them into pieces. Then enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- Let these brownies cool completely before cutting into them.
- Store these brownies in the fridge for up to 7 days.
Nutrition
Calories: 211kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 72mg | Potassium: 178mg | Fiber: 2g | Sugar: 18g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg