Chocolate Chip Marshmallow Cookies
This is the best chocolate chip marshmallow cookie recipe! These cookies are soft, fudgy and chewy and are really easy to make.
Servings: 12
Calories: 191kcal
Equipment
Ingredients
- 1 1/3 cups all purpose flour
- 1/4 cup coconut sugar (or brown sugar)
- 2 tablespoon tapioca flour
- 1/2 teaspoon baking soda
- pinch sea salt
- 1 egg
- 1/2 cup melted unsalted butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In the bowl of your standing mixer add all the ingredients except for the chocolate chips and marshmallows. Blend the ingredients until smooth.
- Stir in the chocolate chips and marshmallows by hand.
- Using a cookie scoop, transfer the dough to the baking sheet.
- Bake the cookies for 8-9 minutes. They will still be a little undercooked when you remove them from the oven. Let them cool completely, then enjoy!
Notes
- This recipe yields 12 cookies.
- Let these cookies cool completely before eating them.
- To make these cookies gluten free use an all purpose gluten free flour.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 191kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 122mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 256IU | Vitamin C: 0.03mg | Calcium: 7mg | Iron: 1mg