No Sugar Banana Bread
This is the best no sugar banana bread recipe. Easy to make it's naturally sweetened with bananas and has no added sugar.
Servings: 8
Calories: 350kcal
Equipment
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- pinch sea salt
- 4 ripe bananas
- 3 eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Optional Ingredients
- 1 cup sugar free chocolate chips
Instructions
- Preheat your oven to 350F and line a bread pan with parchment paper.
- Add all the ingredients, except the optional chocolate chips to the bowl of your standing mixer.
- Blend the ingredients well until you have a smooth batter.
- If using, stir in the chocolate chips by hand.
- Transfer the batter to the lined bread pan and bake for 45-48 minutes, or until a toothpick inserted inside comes out clean.
- Let the bread cool, then cut it into pieces and enjoy!
Notes
- Nutritional values are based on a loaf made without chocolate chips. If you add chocolate chips it will change the nutritional value calculations.
- Feel free to add other ingredients such as raisins or chopped nuts.
- Store this banana bread in an airtight container at room temperature for up to 4 days or in the fridge for up to 7 days.
Nutrition
Calories: 350kcal | Carbohydrates: 34g | Protein: 9g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 165mg | Potassium: 238mg | Fiber: 5g | Sugar: 8g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 2mg