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5 from 2 votes

Oat Milk Pancakes

This is the best oat milk pancakes recipe! These pancakes are so light and fluffy and make the perfect healthy breakfast or brunch.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Breakfast, brunch
Cuisine: American
Servings: 12
Calories: 121kcal

Ingredients

Instructions

  • In a large mixing bowl, add all the ingredients and mix well until you have a smooth batter.

To make on the stove top:

  • Place a greased non-stick pan over medium heat. Once hot, pour 1/4 cup of batter at a time onto the pan. Cover the pan immediately, and cook for ~3-4 minutes (until the pancakes have bubbles on them), then flip the pancake and cook for another ~2 minutes, until cooked through.

To make on a griddle:

  • Heat the griddle to 325F. Spoon the batter 1/4 cup at a time onto the griddle and cook the pancakes for ~3 minutes, then flip and cook for another 1-2 minutes, until cooked through.

Notes

  1. This recipe yields 12 pancakes.
  2. If you like chocolate chip pancakes add some chocolate chips to the batter. 
  3. Nutritional values are an estimate and will vary depending on the exact ingredients you use. 

Nutrition

Calories: 121kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 119mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 0.03mg | Calcium: 46mg | Iron: 1mg