Oat Milk Pancakes
This is the best oat milk pancakes recipe! These pancakes are so light and fluffy and make the perfect healthy breakfast or brunch.
To make on the stove top:
Place a greased non-stick pan over medium heat. Once hot, pour 1/4 cup of batter at a time onto the pan. Cover the pan immediately, and cook for ~3-4 minutes (until the pancakes have bubbles on them), then flip the pancake and cook for another ~2 minutes, until cooked through.
- This recipe yields 12 pancakes.
- If you like chocolate chip pancakes add some chocolate chips to the batter.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
Calories: 121kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 119mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 0.03mg | Calcium: 46mg | Iron: 1mg