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A batch of condensed milk brownies that have been cut into pieces with some brownie crumbs around them.
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4.58 from 19 votes

Condensed Milk Brownies

This is the best condensed milk brownies recipe! They are easy to make and turn out so rich and fudgy.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Baking, Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose
Servings: 16
Calories: 191kcal



  • Preheat your oven to 350°F and line an 8" x 8" baking pan with parchment paper and set aside.
  • Add the eggs and coconut sugar to the bowl of your standing mixer and beat together on medium-high speed for about 5 minutes or until lightened in color.
  • Add the condensed milk, melted butter and vanilla extract to the bowl and beat for another 1-2 minutes.
  • Stir in the cocoa powder, flour, and salt to the bowl. Don't over-stir the batter! A few streaks of flour remaining are just fine. 
  • Gently stir in the chocolate chips by hand.
  • Transfer the batter to the lined baking pan and bake for 23-25 minutes, or until a toothpick inserted inside comes out covered in some sticky crumbs.
  • Let the brownies cool completely, then cut into pieces and enjoy.


  1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  2. Let the brownies cool completely before cutting them into pieces. 
  3. Don’t over-bake or else the inside of the brownies will become more cake-like rather than staying fudgy.
  4. Instead of coconut sugar you can use brown sugar. 
  5. To make these brownies gluten free use an all purpose gluten free flour. 


Calories: 191kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 93mg | Potassium: 113mg | Fiber: 1g | Sugar: 16g | Vitamin A: 273IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 1mg