Vegan Popcorn
This is the best vegan popcorn! It's buttery and cheesy yet is dairy free and gluten free. Ready in just a few minutes you will love how easy it is to make.
Servings: 6
Calories: 191kcal
Ingredients
- 3 tablespoon coconut oil (or other cooking oil of choice)
- 1/2 cup popcorn kernels
- 4-6 tablespoon vegan butter, melted
- 3 tablespoon nutritional yeast
- 1/2 teaspoon salt (or more to taste)
Instructions
- Add the coconut oil to a large pot on medium high heat.
- Once the oil is melted, add 4-5 popcorn kernels to the pot and cover it with the lid. Once the kernels pop, remove them from the pot and add in the remaining popcorn kernels.
- Cover the pot with the lid and continue to cook the remaining popcorn, shaking the pot frequently to allow the kernels to pop evenly.
- When the popping dies down, remove the pot from the heat and transfer the popcorn to a large bowl.
- Add all the remaining ingredients, and toss the popcorn well to coat the popcorn evenly. Then enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used and the serving size.
- Feel free to add other spices to the popcorn such as seasoning salt, onion powder, truffle salt, garlic powder etc.
- The popcorn kernels will only take 1-2 minutes to fully pop when you are cooking them so be sure to watch the pot closely so you don't overcook or burn the popcorn.
Nutrition
Calories: 191kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 256mg | Potassium: 114mg | Fiber: 3g | Sugar: 1g | Calcium: 1mg | Iron: 1mg